Title: Peanut and Caramel Apple Dip
Categories: Spread Appetizer Party
Yield: 2 Cups
| 1 | c | Chunky peanut butter |
| 3/4 | | To 1 cup brown sugar, depending on sweetness desired** |
| 1 | cn | 5 oz. evaporated milk |
| 1 | ts | WATKINS Caramel Flavor |
| 1/4 | ts | WATKINS Cinnamon |
| | | Apple and pear slices |
| | | **PERSONAL NOTE From Ursula R. Taylor - for diabetic use - s |
SOURCE: Watkins Recipe Card, Watkins Incorporated, Winona, MN.
Formatted into MM by Ursula R. Taylor.
In small saucepan combine all ingredients except apple and pear slices.
Heat all together until lukewarm, stirring until well mixed or microwave in
1 quart bowl on HIGH for 2 to 3 minutes until warm. Put in small bowl in
center of plate and arrange apple and pear slices around. Serve as a dip.
Makes a delicious dessert or snack. Makes 2 cups.
NUTRITIONAL INFO using regular sugar: Calories 160, Protein 5 gm,
Carbohydrates 18 gm, Fat 9 gm, Cholesterol 3 mg, sodium 90 mg.